

Timely Notice:
Qualifying students are encouraged to submit their applications now for the 2010 IFT-Great Lakes Section Scholarships. All applications must be received no later than 5 p.m., February 2, 2010.
Scholarships available include:
For complete details and the application form, click here.
There are a number of programs in place providing students with scholarships, awards, incentives and opportunities, including:
Student members have opportunities to participate in IFTSA activities such as College Bowl, Product Development, Chapter of the Year and research paper competitions. Students also have the chance to apply for national IFT scholarships/fellowships. Michigan State University actively participates in the Product Development team, College Bowl and Chapter of the Year, and have student representatives in IFTSA. Please contact Dr. Janice Harte (harteja@msu.edu) about the Product Development team and Dr. Kirk Dolan about the College Bowl Team.
i) Undergraduate Achievement Award:
One award per academic year shall be presented to a deserving student at a meeting of the section. Criterion for selection of the award recipient are as follows:
Eligibility: The recipient shall be an undergraduate student who is a declared food science, nutrition, food engineering, food packaging, food service or other related curriculum leading to a bachelor degree.
Selection: Selection shall be made on the basis of both academic and non-academic performance.
ii) Clifford L. Bedford Scholarship Award:
One scholarship per academic year shall be presented to a deserving student or two deserving students at a meeting of the section. Criteria for selection of the recipient(s) are as follows:
Eligibility: The recipient shall be an undergraduate student who is a declared food science, nutrition, food engineering, food packaging, food service or other related curriculum leading to a bachelor degree and intends to pursue a career in the food industry.
Selection: Selection shall be made on the basis of both academic and non-academic performance.
iii) Master of Science Achievement Scholarship Awards:
Each academic year, awards shall be presented to deserving students at a meeting of the section. Criteria for selection of the award recipient are as follows:
Eligibility: The recipients shall be a Master's of Science candidate in Food Science in good academic standing.
Selection: Selection shall be made on the basis of academic performance, research accomplishments and professional potential.
iv) Ph.D. Achievement Scholarship Awards:
Each academic year, awards shall be presented to deserving students at a meeting of the section. Criteria for selection of the award recipient are as follows:
Eligibility: The recipients shall be a Ph.D. candidate in Food Science in good academic standing.
Selection: Selection shall be made on the basis of academic performance, research accomplishments and professional potential.
v) Great Lakes Section Diversity Scholarship Award:
Each academic year, awards shall be presented to deserving students at a meeting of the section. Criteria for selection of the award recipient are as follows:
Eligibility: Recipient must be a full-time minority student (either graduate or undergraduate) with a declared curriculum of food science, nutrition, food packaging, food engineering, or other related disciplines with plans to pursue a career in the food industry.
Selection: Selection shall be made on the basis of academic performance, research accomplishments and professional potential.
vi) Great Lakes Section Active Student Member Scholarship Award:
Each academic year, award shall be presented to deserving students at a meeting of the section. Criteria for selection of the award recipient are as follows:
Eligibility: Recipient must be a full-time student (either graduate or undergraduate) with a declared curriculum of food science, nutrition, food packaging, food engineering, or other related disciplines with plans to pursue a career in the food industry and show active involvement in the Great Lakes Section of IFT as well as other activities of IFT.
Selection: Selection shall be made on the basis of academic performance, research accomplishments and professional potential.
*In the event of a tie for any of the awards, the award will be split equally between the tied applicants.
Basic Requirements For All Awards:
Deadline for Submission in 2010 is February 1. Click here for details and 2010 application form, or contact Dr. Janice Harte.
This program was prepared to address a number of issues raised by the executive board and members of GLS-IFT related to student involvement in the section, providing service to the section and equity/accountability in distribution of travel funds to students. This program was reviewed and approved by the GLS-IFT executive board and will be implemented.The goals and criteria of the program are outlined below.
Foster student involvement in section activities and have students provide service to the section.
Eligibility